{"id":4582,"date":"2023-09-05T16:05:00","date_gmt":"2023-09-05T23:05:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=4582"},"modified":"2023-09-05T19:17:02","modified_gmt":"2023-09-06T02:17:02","slug":"chicken-mami","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/chicken-mami\/","title":{"rendered":"Chicken Mami"},"content":{"rendered":"\n

Chicken Mami<\/strong> is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings! It's delicious as a complete meal or hearty snack and will warm your soul and fill your belly.<\/p>\n\n\n\n

\"Chicken<\/figure>\n\n\n\n\n\n

I always use homemade stock from scrap bones for my mami soups; no shortcut bouillons or storebought broths. The backbone of a tasty soup is a robust broth and is definitely worth the extra work. I buy good amounts of chicken neck, wing, and back bones from the market, saute them in aromatics, and simmer them for hours to turn into liquid gold that's luscious and full of flavor. <\/p>\n\n\n\n

A great stock takes time, but it can be prepared on a spare day and stored in the freezer until ready to use. With a liter or two handy, this chicken mami takes less than 15 minutes to get from the stove to the dinner table. <\/p>\n\n\n\n

Key ingredients <\/strong><\/h2>\n\n\n\n
\"carrots,<\/figure>\n\n\n\n