{"id":4524,"date":"2024-02-28T22:46:00","date_gmt":"2024-02-29T06:46:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=4524"},"modified":"2024-10-03T19:46:05","modified_gmt":"2024-10-04T02:46:05","slug":"crispy-pata","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/crispy-pata\/","title":{"rendered":"Crispy Pata"},"content":{"rendered":"\n

Crispy Pata<\/strong> is made of whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!<\/p>\n\n\n\n

\"crispy<\/figure>\n\n\n\n\n\n

Crispy Pata is another of the sinful ways Filipinos love their pork. In this famous delicacy, a whole pork leg is simmered in spices until tender and then deep-fried to crispy perfection. It turns out moist and flavorful inside, with a thick cap of golden and crunchy skin on the outside. <\/p>\n\n\n\n

Due to its long cooking and cooling time plus the inconvenience of deep-frying, this crispy pork dish is usually reserved for special occasions. It is, however, common to find it on menus of dine-in restaurants and pub houses as an appetizer to enjoy with a beer or as a main dish with steamed rice.<\/p>\n\n\n\n

Like its pork belly counterpart, lechon kawali<\/a>, this deep-fried pork leg is usually enjoyed with spicy vinegar or liver sauce on the side for dipping.<\/p>\n\n\n\n

Crispy Pata Ingredients<\/h2>\n\n\n\n
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