{"id":45071,"date":"2021-08-14T02:22:01","date_gmt":"2021-08-14T09:22:01","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=45071"},"modified":"2021-08-14T02:28:16","modified_gmt":"2021-08-14T09:28:16","slug":"ginisang-corned-beef","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ginisang-corned-beef\/","title":{"rendered":"Ginisang Corned Beef"},"content":{"rendered":"\n

Ginisang Corned Beef is easy to make in minutes and cooks in one pan. It's a hearty and tasty combination of chunky corned beef, and diced potatoes you'll love for breakfast, brunch, or any meal of the day.<\/em><\/p>\n\n\n\n

\"Ginisang
Ginisang Corned Beef<\/figcaption><\/figure>\n\n\n\n\n\n

One of the staples in my pantry is canned corned beef. It's one of my favorite things to cook, especially when I don't have time or the energy to spend more than 30 minutes making dinner.<\/p>\n\n\n\n

It's relatively expensive and a versatile ingredient, too. There are so many delicious ways to enjoy this canned meat, such as nilaga<\/a>, sinigang<\/a>, spaghetti<\/a>, pandesal<\/a>, and the most popular of all, ginisang corned beef.<\/p>\n\n\n\n

\"canned<\/figure>\n\n\n\n

Best canned corned beef<\/h2>\n\n\n\n

I like to use the chunky variety and have had great results with Martin Purefoods, Palm, Ox & Palm, and Argentina brands. I've heard Delimondo is pretty good, too, but I've never personally tried it. <\/p>\n\n\n\n

Like other canned meat such as Spam or tuna, corned beef is ready to eat straight from the can. Cooking it, however, elevates the flavor.<\/p>\n\n\n\n

It takes a few minutes and one pan to turn the rather unappetizing mound of shredded beef into a delicious, stick-to-your-ribs corned beef guisado. You can double or triple the recipe and revamp leftovers into a brand new dish such as frittata<\/a> or pizza<\/a> for the next day's dinner. Check out other tasty ideas below.<\/p>\n\n\n\n

\"corned<\/figure>\n\n\n\n

Delicious ways to use corned beef hash<\/h2>\n\n\n\n