{"id":4266,"date":"2021-09-20T00:29:00","date_gmt":"2021-09-20T07:29:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=4266"},"modified":"2021-09-20T01:14:07","modified_gmt":"2021-09-20T08:14:07","slug":"ginisang-repolyo","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ginisang-repolyo\/","title":{"rendered":"Ginisang Repolyo"},"content":{"rendered":"\n

Are you looking for a simple but tasty vegetable dish? Try this Ginisang Repolyo! It's easy to make, nutritious, and budget-friendly too! It is the perfect no-fuss weekday meal for the whole family.<\/em><\/p>\n\n\n\n

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Ginisang Repolyo<\/figcaption><\/figure>\n\n\n\n\n\n

If you've been a long-time follower of the blog, you probably noticed that Kawaling Pinoy had a major makeover and that recipe photos are being updated regularly. It takes a lot of work (and 4 AM bedtimes) to get everything nice and pretty for you, but it's all worth it. <\/p>\n\n\n\n

On one of the times I was revamping old content, the idea for this ginisang repolyo recipe came to me. I was cooking my pancit bihon guisado to re-shoot it when I realized the meat and veggie sahog<\/em> could be a meal itself!<\/p>\n\n\n\n

\"chopped<\/figure>\n\n\n\n

It has all the makings of a delicious and filling main dish: tender-crisp cabbage and carrots, protein-packed chicken, sweet sausage, shrimp, and savory oyster sauce for a good dose of flavor. <\/p>\n\n\n\n

Plus, it's customizable, too! Add or swap your favorite pancit fixings, such as diced pork, tofu, squid balls, bell peppers, celery, and snow peas.<\/p>\n\n\n

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\n\n\t\t\t\tQuick tip\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t
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The sulfurous odor linked with cabbage only develops when it is overcooked. The longer it is cooked the stronger it becomes.<\/p>\n\n\t\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n<\/div>\n\n\n

\"repolyo<\/figure>\n\n\n\n

Serving suggestions<\/h2>\n\n\n\n