{"id":4229,"date":"2018-12-29T00:23:48","date_gmt":"2018-12-29T08:23:48","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=4229"},"modified":"2023-05-03T19:30:29","modified_gmt":"2023-05-04T02:30:29","slug":"sago-at-gulaman","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sago-at-gulaman\/","title":{"rendered":"Sago at Gulaman"},"content":{"rendered":"\n<p><em>Sago at Gulaman with sago pearls, grass jelly, and brown sugar syrup is a tropical cooler you'll love year-round. It's refreshing and delicious as it is fun to eat!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Sago at Gulaman with sago pearls, grass jelly, and brown sugar syrup is a tropical cooler you'll love year-round. It's refreshing and delicious as it is fun to eat!\" data-pin-title=\"Sago at Gulaman\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-5.jpg\" alt=\"Sago at Gulaman in clear glasses\" class=\"wp-image-37633\"\/><figcaption class=\"wp-element-caption\">Sago at Gulaman<\/figcaption><\/figure>\n\n\n\n\n\n<p>It's been a while since we had a beverage recipe on the blog, so I thought I'd feature one of the most iconic Filipino refreshments, Sago't Gulaman.<\/p>\n\n\n\n<p>I first posted this <em>samalamig<\/em> in 2014, but I am updating it today with a couple of tips my aunt from the Philippines taught me on making it tastier and easier.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Black Gulaman Drink made with grass jelly, chewy pearls, and brown sugar syrup. It's refreshing, tasty, and fun cooler you'll love year round.\" data-pin-title=\"Sago at Gulaman\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12.jpg\" alt=\"uncooked sago, black jelly cubes, panutsa\" class=\"wp-image-37640\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-12-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-three-components\">The three components<\/h2>\n\n\n\n<ul class=\"wp-block-list is-layout-flow wp-block-list-is-layout-flow\">\n<li><strong>Simple syrup<\/strong>- sweetens the drink; made of equal parts water and brown sugar.<\/li>\n\n\n\n<li><strong>Sago<\/strong>- edible starch from the pith of tropical palm trees. You can buy dry pearls and cook them at home or ones already cooked and ready for use sold in stores or wet markets.<\/li>\n\n\n\n<li><strong>Gulaman<\/strong>- make it from scratch or use grass jelly to simplify the process<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Sago at Gulaman with sago pearls, grass jelly, and brown sugar syrup is a tropical cooler you'll love year-round. It's refreshing and delicious as it is fun to eat!\" data-pin-title=\"Sago at Gulaman\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11.jpg\" alt=\"simple syrup in a saucepot\" class=\"wp-image-37639\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-11-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-gulaman-syrup\">How to Make Gulaman Syrup<\/h2>\n\n\n\n<ol class=\"wp-block-list is-layout-flow wp-block-list-is-layout-flow\">\n<li>To make the syrup, combine the sugar and water in a saucepan. Bring to a simmer over medium heat, stirring until the sugar is dissolved and the mixture is clear and no longer cloudy.<\/li>\n\n\n\n<li>Remove from heat and allow to cool completely.<\/li>\n\n\n\n<li>In a large pitcher, combine 4 cups of cold water (or to taste) and the syrup.<\/li>\n\n\n\n<li>Stir in a teaspoon or so banana essence or vanilla extrac<strong>t<\/strong> to enhance flavor and aroma.<\/li>\n\n\n\n<li>For a deeper color, make sure to use dark brown sugar. For a more authentic taste, you can substitute about 8 ounces of <em>panutsa<\/em> for brown sugar.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Black Gulaman Drink made with grass jelly, chewy pearls, and brown sugar syrup. It's refreshing, tasty, and fun cooler you'll love year round.\" data-pin-title=\"Sago at Gulaman\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10.jpg\" alt=\"draining cooked sago in a metal colander\" class=\"wp-image-37638\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-10-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>The recipe card below has detailed instructions on making this refreshing cooler from scratch, and as you can see, it takes a few steps to pull together. Admittedly, it can be a bit complicated to prepare for daily enjoyment.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Sago at Gulaman with sago pearls, grass jelly, and brown sugar syrup is a tropical cooler you'll love year-round. It's refreshing and delicious as it is fun to eat!\" data-pin-title=\"Sago at Gulaman\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7.jpg\" alt=\"pouring syrup into a pitcher\" class=\"wp-image-37635\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-7-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div id=\"callout-block_930f13cb0c5f5c0543bfb56cddf74e9f\" class=\"oc-gutenberg-block oc-recipe-tip-block callout__default\">\n\n\t<span class=\"callout--icon__default\"><span class=\"block-icon-tip\"><\/span><\/span>\n\n\t<div class=\"callout--content__default\">\n\n\t\t\n\t\t\t<h2 class=\"callout--title__default\">\n\n\t\t\t\tQuick Hacks\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t<div class=\"callout--text__default\">\n\n\t\t\t\t<ul>\n<li>The tip my aunt taught me, aside from adding banana essence to the brown sugar syrup, is to use <strong>grass jelly<\/strong>! This black gulaman is available at most Asian supermarkets and is inexpensive at about $3 for a large 19-ounce can. Not only does it have the perfect jiggly consistency, but it also matches the amber color of the drink well.<\/li>\n<li>You can also use ready-to-use sago sold at most Filipino and Asian grocers. With these two key ingredients ready with zero effort, all you need to do is a 5-minute <em>arnibal<\/em> syrup!<\/li>\n<\/ul>\n\n\t\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Sago at Gulaman with sago pearls, grass jelly, and brown sugar syrup is a tropical cooler you'll love year-round. It's refreshing and delicious as it is fun to eat!\" data-pin-title=\"Sago at Gulaman\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8.jpg\" alt=\"cooked sago and arnibal syrup in jars and black jelly cubes in a bowl\" class=\"wp-image-37636\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-8-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store\">How to store<\/h2>\n\n\n\n<ul class=\"wp-block-list is-layout-flow wp-block-list-is-layout-flow\">\n<li>Store the gulaman and sago in individual containers with a lid and the syrup in a pitcher for best results.<\/li>\n\n\n\n<li>Store in the refrigerator for up to 3 days.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Black Gulaman Drink made with grass jelly, chewy pearls, and brown sugar syrup. It's refreshing, tasty, and fun cooler you'll love year round.\" data-pin-title=\"Sago at Gulaman\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman.jpg\" alt=\"sago't gulaman in clear glasses\" class=\"wp-image-37632\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-serve\">How to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list is-layout-flow wp-block-list-is-layout-flow\">\n<li>To serve, spoon gulaman and sago into a tall glass. Add ice and top off with the chilled gulaman syrup. Enjoy chilled or over ice on its own or with your favorite midday snack!<\/li>\n\n\n\n<li>I tend to make my brown sugar syrup very sweet, as the added ice will dilute the mixture. If you're skipping the ice, adjust the taste by adding more cold water as needed.<\/li>\n<\/ul>\n\n\n<div id=\"posts-block_b66b1ed4eeaf5a6c7fa9863fba35646a\" class=\"oc-gutenberg-block oc-related-posts-block posts__default\">\n\n\t<span class=\"posts--icon__default\"><\/span>\n\n\t<div class=\"posts--content__default\">\n\n\t\t\n\t\t\t<h2 class=\"posts--title__default\">\n\n\t\t\t\tMore beverage recipes\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t<div class=\"posts--posts__default\">\n\n\t\t\t\t\n\t\t\t\t\t<a href=\"https:\/\/www.kawalingpinoy.com\/horchata\/\" class=\"posts--post__default\">\n\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1.jpg\" class=\"posts--post-image__default entry-image\" alt=\"\" data-pin-nopin=\"nopin\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-1024x1536.jpg 1024w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-91x137.jpg 91w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/06\/horchata-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/>\n\t\t\t\t\t\t\n\t\t\t\t\t\t<h3 class=\"posts--post-title__default\">\n\n\t\t\t\t\t\t\tHorchata\n\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<\/a>\n\n\t\t\t\t\n\t\t\t\t\t<a href=\"https:\/\/www.kawalingpinoy.com\/cucumber-lime-smoothie\/\" class=\"posts--post__default\">\n\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4.jpg\" class=\"posts--post-image__default entry-image\" alt=\"\" data-pin-nopin=\"nopin\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2017\/06\/cucumber-lime-smoothie-4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/>\n\t\t\t\t\t\t\n\t\t\t\t\t\t<h3 class=\"posts--post-title__default\">\n\n\t\t\t\t\t\t\tCucumber Lime Smoothie\n\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<\/a>\n\n\t\t\t\t\n\t\t\t\t\t<a href=\"https:\/\/www.kawalingpinoy.com\/tamarind-drink\/\" class=\"posts--post__default\">\n\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4.jpg\" class=\"posts--post-image__default entry-image\" alt=\"\" data-pin-nopin=\"nopin\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2016\/04\/tamarind-drink-4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/>\n\t\t\t\t\t\t\n\t\t\t\t\t\t<h3 class=\"posts--post-title__default\">\n\n\t\t\t\t\t\t\tTamarind Drink\n\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<\/a>\n\n\t\t\t\t\n\t\t\t\t\t<a href=\"https:\/\/www.kawalingpinoy.com\/buko-lychee-juice\/\" class=\"posts--post__default\">\n\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6.jpg\" class=\"posts--post-image__default entry-image\" alt=\"\" data-pin-nopin=\"nopin\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6.jpg 1200w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-600x900.jpg 600w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-683x1024.jpg 683w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-768x1152.jpg 768w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-1024x1536.jpg 1024w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-680x1020.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-40x60.jpg 40w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-650x975.jpg 650w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-730x1095.jpg 730w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-91x137.jpg 91w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2014\/07\/buko-lychee-juice-6-150x225.jpg 150w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/>\n\t\t\t\t\t\t\n\t\t\t\t\t\t<h3 class=\"posts--post-title__default\">\n\n\t\t\t\t\t\t\tBuko Lychee Juice\n\t\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<\/a>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n<\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27512\" class=\"wprm-recipe-container\" data-recipe-id=\"27512\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-custom-recipe-card-by-once-coupled\">\n<div class=\"featured-content oc-recipe-cta-before\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t<div class=\"section-description\"><p><strong>Did you make this?<\/strong> Be sure to leave a review below and tag me @kawalingpinoy on <a href=\"https:\/\/www.facebook.com\/kawalingpinoy\" target=\"_blank\" rel=\"noopener\">Facebook<\/a> and <a href=\"http:\/\/instagram.com\/kawalingpinoy\" target=\"_blank\" rel=\"noopener\">Instagram<\/a>!<\/p>\n<\/div>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n<div class=\"wprm-recipe-custom-card-by-once-coupled\">\n\n\t<header class=\"wprm-entry-header\">\n\n\t\t<div class=\"wprm-recipe-image-and-name-container\">\n\n\t\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"680\" height=\"680\" src=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-680x680.jpg\" class=\"attachment-placement-recipe size-placement-recipe entry-image\" alt=\"sago&#039;t gulaman in clear glasses\" srcset=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-680x680.jpg 680w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-158x158.jpg 158w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-360x361.jpg 360w, https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman-500x500.jpg 500w\" sizes=\"auto, (min-width: 768px) 244px, calc(100vw - 20px)\" \/><\/div>\n\n\t\t\t<div class=\"wprm-recipe-name-container\">\n\n\t\t\t\t<a href=\"#respond\" class=\"recipe-info-rating\"><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-27512 wprm-user-rating wprm-recipe-rating-separate\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-33\" data-rating=\"5\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.20<\/span> from <span class=\"wprm-recipe-rating-count\">10<\/span> votes<\/div><\/div><\/a>\n\n\t\t\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Sago at Gulaman<\/h2>\n\n\t\t\t<\/div>\n\n\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Black Gulaman Drink made with grass jelly, chewy pearls, and brown sugar syrup. It&#39;s refreshing, tasty, and a fun cooler you&#39;ll love year-round.<\/span><\/div>\n\n\t\t<div class=\"wprm-entry-info\">\n\n\t\t\t<span class='icon-font icon-font-custom icon-clock'><\/span><div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Soak and Chill: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\"><span class='icon-font icon-font-custom icon-user'><\/span> Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.kawalingpinoy.com\/about\/\" target=\"_self\">Lalaine Manalo<\/a><\/span><\/div>\n\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\"><span class='icon-font icon-font-custom icon-utensils'><\/span> Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Beverage<\/span><\/div>\n\n\t\t<\/div>\n\n\t\t<div class=\"wprm-entry-details\">\n\n\t\t\t<div class=\"social\">\n\n\t\t\t\t<a href=\"https:\/\/www.kawalingpinoy.com\/wprm_print\/sago-at-gulaman\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"27512\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class='icon-font icon-font-custom icon-print'><\/span> Print<\/a>\n\n\t\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kawalingpinoy.com%2Fsago-at-gulaman%2F&amp;media=https%3A%2F%2Fwww.kawalingpinoy.com%2Fwp-content%2Fuploads%2F2018%2F12%2Fsago-at-gulaman.jpg&amp;description=Sago+at+Gulaman&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"27512\" data-url=\"https:\/\/www.kawalingpinoy.com\/sago-at-gulaman\/\" data-media=\"https:\/\/www.kawalingpinoy.com\/wp-content\/uploads\/2018\/12\/sago-at-gulaman.jpg\" data-description=\"Sago at Gulaman\" data-repin=\"\" role=\"button\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class='icon-font icon-font-social icon-pinterest'><\/span> Pin It<\/a>\n\n\t\t\t\t<a href=\"mailto:?subject=Check%20out%20this%20recipe%21&amp;body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0ASago%20at%20Gulaman%0Ahttps%3A%2F%2Fwww.kawalingpinoy.com%2Fsago-at-gulaman%2F\" data-recipe=\"27512\" class=\"wprm-recipe-email-share wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow\" style=\"color: #333333;\"><span class='icon-font icon-font-custom icon-envelope1'><\/span> Email Recipe<\/a>\n\n\t\t\t\t\n\n\t\t\t<\/div>\n\n\t\t<\/div>\n\n\t<\/header>\n\n\t<section class=\"wprm-entry-content\">\n\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-27512 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"27512\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Servings<\/span><\/span><\/div>\n\n\t\t<div id=\"recipe-27512-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27512-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27512\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">cooked sago<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">gulaman, cut into cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">arnibal syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">banana essence or vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">crushed ice<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Sago<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sago<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Gulaman<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bar<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(.35 ounce) gulaman<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Syrup using Panutsa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">panutsa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Syrup using Brown Sugar<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dark brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-27512 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"27512\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"27512\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a><\/div><\/div>\n\n    \n\n\t\t<div id=\"recipe-27512-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27512-instructions-container wprm-block-text-normal\" data-recipe=\"27512\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Sago<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27512-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a pot over medium heat, bring enough water to cover sago pearls to a boil. Add sago pearls, stir gently and cook for about 10 minutes or until translucent. Remove from heat, rinse well and drain.<\/span><\/div><\/li><li id=\"wprm-recipe-27512-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In the pot, add boiled sago and enough cold water to cover. Cook over medium heat, stirring occasionally, and bring to a gentle boil. When water has boiled for about 5 minutes, remove from heat, rinse well and drain.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-27512-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In the pot, add enough cold water to cover sago and again, bring to a gentle boil for about 5 minutes. Remove from heat, rinse well and drain. Repeat the process until sago&nbsp;pearls are tender but chewy and translucent with no white in the&nbsp;center. Rinse well and allow to cool.&nbsp;<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Gulaman<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27512-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a pot, shred agar agar and soak in 1 \u00bd cups water for about 30 to 40 minutes.<\/div><\/li><li id=\"wprm-recipe-27512-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Over medium heat, bring to a boil and cook, stirring regularly, until agar melts.<\/span><\/div><\/li><li id=\"wprm-recipe-27512-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add sugar and stir to&nbsp;dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely melted.<\/span><\/div><\/li><li id=\"wprm-recipe-27512-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Remove from heat. Pour into a flat dish and allow to cool until agar agar is set and hardened. Cut into \u00bd-inch cubes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make Arnibal Syrup with Panutsa<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27512-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a saucepan, combine the&nbsp;panutsa and water and cook, stirring occasionally, until completely dissolved.<\/div><\/li><li id=\"wprm-recipe-27512-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a fine mesh sieve, strain syrup to rid of any impurities and return back in the saucepan. Continue to cook until slightly thickened.\u00a0\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-27512-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove from heat and allow to cool completely.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make Arnibal Syrup with Brown Sugar<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27512-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a saucepan, combine water and sugar. Over medium heat, bring to a simmer, stirring occasionally, until sugar is dissolved and liquid is clear and no longer cloudy.<\/span><\/div><\/li><li id=\"wprm-recipe-27512-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove from heat until completely cooled.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make Sago Gulaman Drink<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27512-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a large pitcher, combine 4 cups of cold water and the&nbsp;arnibal syrup.&nbsp; Add banana essence or vanilla extract to taste. Stir well.<\/div><\/li><li id=\"wprm-recipe-27512-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In large glasses, add ice, cooked sago, and cubed gulaman. Add brown sugar liquid<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\t<div id=\"recipe-27512-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">The tip my aunt taught me, aside from adding banana essence to the brown sugar syrup, is to use <strong>grass jelly<\/strong>! This black gulaman is available at most Asian supermarkets and is inexpensive at about $3 for a large 19-ounce can. Not only does it have the perfect jiggly consistency, but it also matches the amber color of the drink well.<\/span><\/div><\/div>\n\n\t\t<div id=\"recipe-video\"><\/div>\n\n\t\t<div id=\"recipe-27512-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition Information<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">248<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">63<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">67<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\n\t\t\n<div class=\"featured-content block-disclosure recipe-disclosure nutrition-disclosure\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t<div class=\"section-description\"><p>\u201cThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.\u201d<\/p>\n<\/div>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\t<\/section>\n\n\t<footer class=\"wprm-entry-footer\">\n\n\t\t\n<div class=\"featured-content oc-recipe-cta-after\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t\n<h2 class=\"section-title\">\n\n\t\n\t\tDid You Make This?\n\t\n<\/h2><div class=\"section-description\"><p>Mention <a href=\"http:\/\/instagram.com\/kawalingpinoy\" target=\"_blank\" rel=\"noopener\">@KawalingPinoy<\/a> and hashtag your photo with <a href=\"http:\/\/instagram.com\/explore\/kawalingpinoy\" target=\"_blank\" rel=\"noopener\">#KawalingPinoy<\/a><\/p>\n<\/div>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\t\t<div class=\"wprm-footer-social\">\n\n\t\t\t<a href=\"https:\/\/www.facebook.com\/kawalingpinoy\" class=\"link-item sm-col-1 oc-recipe-social-link\" target=\"_blank\" rel=\"noopener\">\n\n\t<span class=\"link-icon icon-font icon-font-social icon-facebook\"><\/span>\n\n\t\n\t\t<span class=\"link-text\">Share<\/span>\n\n\t\n<\/a>\n\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #333333;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"27512\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #333333;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"27512\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a>\n\n\t\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal\" style=\"color: #333333;\"><span class='icon-font icon-font-custom icon-star'><\/span> Rate It<\/a>\n\t\t<\/div>\n\n\t<\/footer>\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Sago at Gulaman with sago pearls, grass jelly, and brown sugar syrup is a tropical cooler you'll love year-round. It's refreshing and delicious as it is fun to eat! It's been a while since we had a beverage recipe on the blog, so I thought I'd feature one of the most iconic Filipino refreshments, Sago't&hellip;<\/p>\n","protected":false},"author":3,"featured_media":37632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"2021-02-17T23:26:08","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[375],"tags":[20812,296],"class_list":{"0":"post-4229","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocktails-and-beverages-recipe-index","8":"tag-gulaman","9":"tag-sago","10":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.5) - 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