{"id":4098,"date":"2021-08-27T12:28:00","date_gmt":"2021-08-27T19:28:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=4098"},"modified":"2021-08-27T12:29:15","modified_gmt":"2021-08-27T19:29:15","slug":"adobong-talong","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/adobong-talong\/","title":{"rendered":"Adobong Talong"},"content":{"rendered":"\n

Enjoy classic adobo flavors with this super easy and tasty Adobong Talong recipe! The pan-fried eggplants soak up the tangy, savory, and garlicky marinade for the perfect side dish!<\/em><\/p>\n\n\n\n

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Adobong Talong<\/figcaption><\/figure>\n\n\n\n\n\n

Filipino talong <\/em>were on sale for cheap on my last visit to the Asian market so I bought a few pounds more than usual. Half of the lot I used in my kare-kare<\/a>,  the remaining half I divided between this adobong talong and a salad of tomatoes and salted duck eggs<\/a>. <\/p>\n\n\n\n

I have to say, I really put the few pounds I bought into good use. Eggplants are one of my favorites, and there are many tasty ways I like to enjoy them. Whether pan-fried, grilled, cooked or stewed<\/a>, you can't go wrong with this versatile vegetable, or technically, fruit.<\/p>\n\n\n

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\"sliced<\/figure><\/div>\n\n\n

One of the best recipes to cook with eggplant, in my opinion, is adobo-style. This adobong talong is ready in under 30 minutes yet tastes like it's been simmering in flavor all day long. <\/p>\n\n\n\n

Plus, it's economical and requires simple pantry ingredients you probably already have on hand. Along with the classic vinegar, soy sauce, and garlic adobo marinade, I also added minced chili peppers for a delicious kick of heat.<\/p>\n\n\n\n

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\n\n\t\t\t\tHow to keep the eggplants from browning\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t
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Immediately submerge the sliced eggplant in salted water to minimize exposure to oxygen and keep from browning.<\/p>\n\n\t\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n<\/div>\n\n\n

\"eggplant<\/figure>\n\n\n\n

How to roast in the oven<\/h2>\n\n\n\n

Eggplants soak up plenty of oil when fried. If you want to cut down on fat, you can roast them in the oven instead. <\/p>\n\n\n\n

  1. Arrange the slices in a single layer on a baking sheet and brush with olive oil.<\/li>
  2. Bake in a 425 F oven for about 10 minutes or until tender. Remove from heat and proceed with the recipe.<\/li><\/ol>\n\n\n\n
    \"eggplant<\/figure>\n\n\n\n

    Serving suggestions<\/h2>\n\n\n\n

    This eggplant adobo makes a tasty side dish for lunch or dinner. Serve with steamed rice and fried fish or grilled meat of choice for a delicious and filling meal.<\/p>\n\n\n

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    \n\n\t\t\t\t\tAnother eggplant recipe\n\t\t\t\t<\/h2>\n\n\t\t\t\n\t\t\t\n\t\t\t\t
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    Tortang Talong is a Filipino dish made of grilled eggplants and fluffy eggs. This Filipino-style omelet is easy to make with simple ingredients and in under 30 minutes. It\u2019s an economical yet satisfying meal that pairs well with steamed rice.<\/p>\n\n\t\t\t\t<\/div>\n\n\t\t\t\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t\tGet Recipe\n\t\t\t\t<\/a>\n\n\t\t\t\n\t\t<\/div>\n\n\t\n<\/div>\n\n

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    Did you make this?<\/strong> Be sure to leave a review below and tag me @kawalingpinoy on Facebook<\/a> and Instagram<\/a>!<\/p>\n<\/div>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n

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    \"Adobong<\/div>\n\n\t\t\t
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