{"id":3787,"date":"2019-04-27T23:55:52","date_gmt":"2019-04-28T06:55:52","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3787"},"modified":"2023-04-29T14:56:55","modified_gmt":"2023-04-29T21:56:55","slug":"baked-salmon-with-sweet-chili-mayo-topping","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/baked-salmon-with-sweet-chili-mayo-topping\/","title":{"rendered":"Baked Salmon with Sweet Chili-Mayo Topping"},"content":{"rendered":"\n

Baked Salmon with Sweet Chili-Mayo Topping is moist and tasty with a creamy and cheesy crust. Easy to make with a short list of ingredients and in under 30 minutes, it's perfect for weeknight dinners yet fancy enough for special parties.<\/em><\/p>\n\n\n\n

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Baked Salmon with Sweet Chili-Mayo Topping<\/figcaption><\/figure>\n\n\n\n\n\n

Remember that sweet chili and mayo topping I waxed poetic about on my baked tahong<\/a> post? When I said it's the stuff food dreams are made of and needs to be in your back pocket for kitchen tricks, you have to trust me!<\/p>\n\n\n\n

This simple mayonnaise mixture is one of my favorite ways to boost flavor quickly. It bakes into a creamy and cheesy crust and doubles as a protective coating that keeps the meat or seafood moist and juicy. It's easy to put together with a short list of ingredients and works well on chicken, fish, or shrimp.<\/p>\n\n\n\n

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Ingredient notes<\/h2>\n\n\n\n