{"id":36469,"date":"2020-09-07T02:25:07","date_gmt":"2020-09-07T09:25:07","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=36469"},"modified":"2024-11-13T10:14:25","modified_gmt":"2024-11-13T18:14:25","slug":"tropical-magic-bars","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/tropical-magic-bars\/","title":{"rendered":"Tropical Magic Bars"},"content":{"rendered":"\n

Tropical Magic Bars<\/strong> are soft and chewy, perfect for snacking or gifting! Loaded with dried mango and pineapple, shredded coconut, and white milk chocolate on a golden graham crust, they will surely hit the sweet spot!<\/p>\n\n\n\n

\"sliced<\/figure>\n\n\n\n\n\n

Magic bars are among my favorite sweet treats, along with <\/span>ube crinkles<\/a>, coconut macaroons<\/a>, and buttery silvanas<\/a>. They're a type of dessert in which the ingredients are layered one on top of the next in a pan and then baked until soft and chewy with a bit of crunch.<\/p>\n\n\n\n

These tropical cookie bars are hard to resist. They're loaded with toasted nuts, shredded coconut, chocolate chips, and condensed milk on a buttery graham crust. They're seriously addictive!<\/p>\n\n\n\n

Ingredient substitutions<\/h2>\n\n\n\n
\"water,<\/figure>\n\n\n\n

The cookie bars are not only delicious but versatile, too. While the buttery graham crust that acts as the base and the sweetened condensed that glues everything together are essential components, the rest of the ingredients are fair game.<\/p>\n\n\n\n

While the recipe below is fantabulous, and dried mangoes, pineapples, coconut shavings, and candied lime peels work well, you can experiment with other options. Check out my suggested substitutions below, and pick your favorite combinations!<\/p>\n\n\n\n