{"id":3630,"date":"2023-03-19T00:49:00","date_gmt":"2023-03-19T07:49:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3630"},"modified":"2023-03-19T00:51:09","modified_gmt":"2023-03-19T07:51:09","slug":"papis","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/papis\/","title":{"rendered":"Papis"},"content":{"rendered":"\n

Papis is a delicious stew of fork-tender beef and tendons and savory beans. It's hearty, flavorful, and the perfect comfort meal on a chilly night!<\/em><\/p>\n\n\n\n

\"Papis
Papis<\/figcaption><\/figure>\n\n\n\n\n\n

One of my favorite purchases from my trip to the Philippines last May is a cookbook called Great Regional Recipes of the Philippines. This book is a culinary gem, its pages filled with a fantastic collection of different dishes, from the spartan food of Northern Luzon, the simple country fare of Central Luzon, the spicy preferences of Bicol, the bon vivant taste of the Visayans to the exotic flavors of Mindanao. <\/p>\n\n\n\n

It is an exciting introduction to rich Philippine cuisine and an excellent resource for Filipino cooks. I plan to explore its extensive list of recipes in the coming months, and since I had all the ingredients, I decided to start with Papis.<\/p>\n\n\n\n

\"beef,<\/figure>\n\n\n\n

Papis is a hearty beef stew that originated in Mindanao. Beef shanks and tendons are simmered until fork-tender, and canned pork and beans are added for flavor and texture. <\/p>\n\n\n\n

If you love pork and beans in the can, this recipe is a great way to level it up. It's filling and delicious; perfect comfort food in a bowl!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n