{"id":36285,"date":"2020-08-16T20:51:46","date_gmt":"2020-08-17T03:51:46","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=36285"},"modified":"2020-08-21T20:41:58","modified_gmt":"2020-08-22T03:41:58","slug":"mango-bravo-cake","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/mango-bravo-cake\/","title":{"rendered":"Mango Bravo Cake"},"content":{"rendered":"

Mango Bravo Cake made easy using steamed or baked methods. This soft and moist chiffon cake topped with cream, sweet mangoes, and melted chocolate is the ultimate sweet fix!<\/em><\/p>\n

\"Mango
Mango Bravo Cake<\/figcaption><\/figure>\n

Hello everyone! I am Sanna, and I'm back again today with another sweet treat for you.<\/p>\n

If you are looking for more ways to enjoy juicy mangoes this season, this Mango Bravo cake is a must-try. A heavenly concoction of soft and moist chiffon cake, generous pipings of sweet whipped cream frosting, luscious fresh mangoes, and drizzles of melted chocolate to top it all off, every bite is an explosion of flavors!<\/p>\n

\"slice<\/p>\n

Before we proceed, let me just say that although inspired by Conti's, this recipe here is not the exact copycat. While the restaurant's Mango Bravo Cake is an impressive tiered masterpiece with sponge cake, meringue wafers, and mousse layers, our humble version is a simple chiffon cake but just as delicious!<\/p>\n

Instead of making the base cake in one big pan, I decided to use llaneras to yield small portions that would fit in individual plastic tubs. This type of packaging is great for selling or gifting.<\/p>\n

Also, we get a lot of comments on our cake and dessert recipes here on Kawaling Pinoy if they can be steamed instead of baked. Well, dear readers, we hear you because this mango cake batter can be steamed on the stovetop or baked in the oven!<\/p>\n

\"whisking<\/p>\n

Tips on making the chiffon<\/h2>\n