{"id":3570,"date":"2024-03-03T10:00:00","date_gmt":"2024-03-03T18:00:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3570"},"modified":"2024-03-03T10:01:12","modified_gmt":"2024-03-03T18:01:12","slug":"pininyahang-manok","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pininyahang-manok\/","title":{"rendered":"Pininyahang Manok"},"content":{"rendered":"\n

Pininyahang Manok<\/strong> is a Filipino-style chicken stew with pineapple and all-purpose cream. It's easy to make in one pan and 30 minutes. Moist and flavorful with creamy and tangy flavors, it's sure to be a family favorite.<\/p>\n\n\n\n

\"Pininyahang<\/figure>\n\n\n\n\n\n

One pantry staple that I always keep a supply of is canned pineapples. I often use this juicy fruit in my cooking and love how its sweet and tangy tastes can quickly spruce up the food flavors.<\/p>\n\n\n\n

I have a delicious assortment of recipes on the blog, such as pineapple chicken afritada<\/a>, pork adobo with pineapples<\/a>, sweet and sour meatballs<\/a>, and Hawaiian chicken<\/a> with this fruit as the star ingredient. And, of course, there's this pininyahang manok, which is my favorite of the lot.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"chicken,<\/figure>\n\n\n\n