{"id":35327,"date":"2020-06-13T14:05:19","date_gmt":"2020-06-13T21:05:19","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=35327"},"modified":"2020-06-21T23:16:50","modified_gmt":"2020-06-22T06:16:50","slug":"red-velvet-pandesal","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/red-velvet-pandesal\/","title":{"rendered":"Red Velvet Pandesal"},"content":{"rendered":"

Fall in love with this glammed-up version of our favorite Filipino bread roll! Red Velvet Pandesal with a hint of chocolate flavor, a touch of sweetness from the cream cheese filling, and gorgeous color are sure to wow the crowd.<\/em><\/p>\n

\"Red
Red Velvet Pandesal<\/figcaption><\/figure>\n

Hello everyone! I am Sanna, and I am back with a must-try baked treat.<\/p>\n

Last week, I shared with you my take on the hottest bread trend, ube cheese pandesal<\/a>, and today, I'm bringing you another variant that's inspired by red velvet cake.<\/p>\n

\"Red<\/p>\n

Red velvet is one of my favorite cake flavors. The subtle hint of chocolate flavor, sweet cream cheese frosting, and bright-red color are pretty hard to resist.<\/p>\n

It's no surprise that this dessert has been adapted into many forms, such as crinkles, cheesecakes, brownies, and ice cream. And now, our pandesal<\/a>, too!<\/p>\n

\"flour,<\/p>\n

Step by step<\/h2>\n

This recipe is based on Kawaling Pinoy's delicious pandesal, which I modified to include cocoa powder, red food coloring, and delicious cream cheese filling. The result is a pillowy soft bun that is as pretty as it is tasty!<\/p>\n

\"making<\/p>\n

Step 1: make the dough<\/h3>\n