{"id":3525,"date":"2023-02-24T21:36:00","date_gmt":"2023-02-25T05:36:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3525"},"modified":"2023-02-24T22:29:49","modified_gmt":"2023-02-25T06:29:49","slug":"beef-empanada","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/beef-empanada\/","title":{"rendered":"Beef Empanada"},"content":{"rendered":"\n

Try this Beef Empanada recipe! With a delicious savory filling encased in a buttery, flaky crust, these meat hand pies make a great snack and are sure to be a family favorite.<\/em><\/p>\n\n\n\n

\"Filipino
Beef Empanada<\/figcaption><\/figure>\n\n\n\n

Although I claim<\/em> to be a reasonably good cook, I am first to admit that I am not much of a baker. I've made in my life far too many muffins so hard they could put Goliath down to sleep and baked enough bread that failed to rise to the occasion.<\/p>\n\n\n\n

But, boy, oh, boy, do I make a mean pie crust! After years of working with mini egg pies<\/a> as a business, I think I finally have the mechanics of buttery, flaky crusts down pat. I've been using the same pie crust recipe for years, and it has never failed me.<\/p>\n\n\n\n

\"ground<\/figure>\n\n\n\n

For this beef empanada recipe, however, I increased the amount of flour to 2 \u00bd cups to give the dough a little bit more structure and make it sturdy. I use a giniling-style beef mixture for the filling, combining flavor and texture. <\/p>\n\n\n\n

With sweet and savory meat encased in a buttery, flaky crust, these hand pies are sure to be a crowd-pleaser!<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"beef<\/figure>\n\n\n\n

Where do Empanadas Originate from<\/h2>\n\n\n\n

Empanadas are a type of fried or baked pasty originating from the Galicia region of Spain and are popular in Latin American cuisine and the Philippines.<\/p>\n\n\n\n

As its name which comes from the Spanish word empanar<\/em> or to wrap or in bread implies, these hand pies are made by folding dough over a stuffing such as beef, chicken, cheese, boiled egg, fish, or fruit.<\/p>\n\n\n\n

\"making<\/figure>\n\n\n\n

Making the dough<\/h2>\n\n\n\n