{"id":35187,"date":"2020-06-05T23:53:32","date_gmt":"2020-06-06T06:53:32","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=35187"},"modified":"2021-07-13T18:36:24","modified_gmt":"2021-07-14T01:36:24","slug":"sardines-caldereta","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sardines-caldereta\/","title":{"rendered":"Sardines Caldereta"},"content":{"rendered":"\n

Level up canned sardines into a spicy, full-flavored sardines caldereta! It's easy to make, budget-friendly, and delicious as an appetizer or main dish.<\/em><\/p>\n\n\n

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\"kalderetang
Sardines Caldereta<\/figcaption><\/figure><\/div>\n\n\n\n\n

Canned sardines is a staple in my pantry and one I use a lot in my cooking. Not only is it easy to prepare and readies quickly, but it's also a tasty and economical way to add protein to our meals.<\/p>\n\n\n\n

I use sardinas in many of our dinner favorites such as ginisang upo<\/a> and ampalaya<\/a>, but I might have gone a little overboard stocking up the last time Ligo went on sale as they have taken over my cupboards! I am excited to find more creative sardines recipes like this fish caldereta which turns out hearty and flavorful in under thirty minutes.<\/p>\n\n\n\n

\"sardinas,<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n