{"id":35126,"date":"2020-06-03T01:30:12","date_gmt":"2020-06-03T08:30:12","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=35126"},"modified":"2024-03-28T17:27:57","modified_gmt":"2024-03-29T00:27:57","slug":"ube-cheese-pandesal","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ube-cheese-pandesal\/","title":{"rendered":"Ube Cheese Pandesal"},"content":{"rendered":"\n

Ube Cheese Pandesal<\/strong> are a new twist on our classic Filipino dinner roll. Ultra-soft and delicious with an intense purple-yam flavor and melty cheese filling, they're great for breakfast or anytime snack.<\/p>\n\n\n\n

\"ube<\/figure>\n\n\n\n\n\n

Hello guys! I'm Sanna, and I am back here at Kawaling Pinoy to bring you a delicious twist on our iconic Filipino bread roll. It's so much fun to see different sorts of baked goods on social media, and the hottest pick of them all are ube cheese pandesal rolls! <\/p>\n\n\n\n

If you love pandesal<\/a>, you'll love this purple yam version. Super soft and fluffy with an intense purple yam flavor and savory cheese filling, every bite is bread heaven.<\/p>\n\n\n\n

How to make ube cheese pandesal<\/h2>\n\n\n\n

Everyone wants to make them, and because you guys asked, here's a step-by-step guide. The recipe is based on my tried and tested sweet potato dinner rolls<\/a>, which are always a hit. I replaced the mashed kamote with ube, rolled the dough in bread crumbs before baking, and voila! Best ube pandesal ever!<\/p>\n\n\n\n

Step 1: prepare purple yam<\/h3>\n\n\n\n
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