{"id":3316,"date":"2023-02-12T01:28:00","date_gmt":"2023-02-12T09:28:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3316"},"modified":"2023-02-12T01:31:17","modified_gmt":"2023-02-12T09:31:17","slug":"skinless-longganisa","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/skinless-longganisa\/","title":{"rendered":"Skinless Longganisa"},"content":{"rendered":"\n

Skinless Longganisa with a delicious medley of sweet, savory, and garlicky flavors you'll love! Serve these Filipino pork sausages with garlic fried rice and sunny side eggs for a hearty and tasty breakfast<\/em>.<\/p>\n\n\n\n

\"Skinless
Skinless Longganisa<\/figcaption><\/figure>\n\n\n\n\n\n

My daughter is coming down from Northern California this weekend to visit, so I thought I would prepare her favorite skinless longganisa and have a few packs ready for her to bring back home.<\/p>\n\n\n\n

She doesn't cook and mostly relies on takeout or eating out. I am sure having these Filipino sausages in the freezer will come in handy when she's craving a quick and easy home-cooked meal.<\/p>\n\n\n\n

\"ground<\/figure>\n\n\n\n

Skinless longganisa is a version of the native Filipino sausage made of ground pork, garlic, and spices. However, the pork mixture is wrapped in wax paper or plastic film to maintain its shape instead of stuffing it into hog casings.<\/p>\n\n\n\n

Its taste is mostly sweet and garlicky like hamonado, but \"hot\" varieties are also common with added copious amounts of ground pepper.<\/p>\n\n\n\n

\"mixing<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n