{"id":3311,"date":"2022-12-03T04:26:00","date_gmt":"2022-12-03T12:26:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3311"},"modified":"2022-12-04T14:26:36","modified_gmt":"2022-12-04T22:26:36","slug":"pancit-palabok","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pancit-palabok\/","title":{"rendered":"Pancit Palabok"},"content":{"rendered":"\n

Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory, it's perfect as a light meal or anytime snack.<\/em><\/p>\n\n\n\n

\"Pancit
Pancit Palabok<\/figcaption><\/figure>\n\n\n\n\n\n

Pancit palabok is another example of the many noodle dishes in Filipino cuisine. But unlike the stir-fried bihon guisado<\/a> or the broth-filled sotanghon soup<\/a>, which have Chinese influences, the former is said to be uniquely Filipino. <\/p>\n\n\n\n

The dish has three parts. The rice noodles are first cooked in boiling water and then smothered with a flavorful, orange-hued shrimp sauce and a delectable mishmash of toppings before serving.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

As you can see from the recipe below, pancit palabok can be a very elaborate process with a myriad of ingredients. You can make it as fancy as you like and load it up with all the toppings or make it a simple affair with two or three of your favorite mix-ins.<\/p>\n\n\n\n

\"cooking<\/figure>\n\n\n\n

Topping choices<\/h2>\n\n\n\n