{"id":3255,"date":"2024-09-02T02:44:00","date_gmt":"2024-09-02T09:44:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3255"},"modified":"2024-09-02T12:14:57","modified_gmt":"2024-09-02T19:14:57","slug":"lumpiang-prito","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/lumpiang-prito\/","title":{"rendered":"Lumpiang Prito"},"content":{"rendered":"\n

Lumpiang Prito<\/strong> is a tasty snack or appetizer the whole family will love. Filled with tofu and vegetables, this crispy vegetable spring roll is as nutritious as it is delicious!<\/p>\n\n\n\n

\"Lumpiang<\/figure>\n\n\n\n\n\n

Lumpia is a variety of spring rolls popular in the Philippines as snacks between meals or appetizers for gatherings and special occasions. It can be served as fresh lumpia<\/a> with a generous smothering of a sweet and savory brown sauce or fried with spicy vinegar for dipping. <\/p>\n\n\n\n

The fillings range from savory meat in lumpiang shanghai<\/a> and flaked fish in lumpiang galunggong<\/a> to vegetables in lumpiang puso ng saging<\/a> and sweet fruits banana turon<\/a>. The wrappers can be soft homemade crepes or paper-thin commercial pastry skins. <\/p>\n\n\n\n

This lumpiang prito, which translates to \"fried spring roll,\" is the third version on the blog. While primarily similar in preparation, different proteins give them variety. One is lumpiang prito with ground pork<\/a>, the other is lumpiang togue<\/a> with diced pork and shrimp, and our recipe today uses crisp-fried tofu for a vegan treat. Make sure to give them all a try!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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