{"id":32207,"date":"2019-12-02T10:09:57","date_gmt":"2019-12-02T18:09:57","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=32207"},"modified":"2023-01-20T17:23:14","modified_gmt":"2023-01-21T01:23:14","slug":"ube-biko","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ube-biko\/","title":{"rendered":"Ube Biko"},"content":{"rendered":"\n

Ube Biko is sweet, chewy, and made extra yummy with purple yam and latik topping. Perfect for holiday parties and sure to be a crowd favorite!<\/em><\/p>\n\n\n

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\"Ube
Ube Biko<\/figcaption><\/figure><\/div>\n\n\n\n\n

Guys, it's going to be a hectic next three weeks here at Kawaling Pinoy! Like the previous year, I will be doing a holiday series of recipes to give you some ideas for Noche Buena and Media Noche.<\/p>\n\n\n\n

I have brand new recipes I will be posting on the blog in the coming days, such as mini special sapin sapin<\/a>, ube flan, everlasting<\/a>, taisan, fruitcake<\/a>, and many more! Make sure to check the blog daily and find something delicious to make for the holidays.<\/p>\n\n\n

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\"sticky<\/figure><\/div>\n\n\n

To kick off this year's series is the creamy and delicious buko salad<\/a> from yesterday. There's no better dish to start our list, right? Because what is a Filipino Christmas without this Filipino fruit salad?<\/p>\n\n\n\n

And next is this ube biko! Because what could be a better Filipino dessert than a creamy and chewy rice cake with purple yam flavor and latik topping?<\/p>\n\n\n

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\"making<\/figure><\/div>\n\n\n

Procedure<\/h2>\n\n\n\n

Like our sinukmani <\/a>recipe, this biko with ube involves a three-step process. It's pretty straightforward to make, but it does require a bit of time and elbow grease to cook to the right consistency, which is thick and chewy.<\/p>\n\n\n\n