{"id":3156,"date":"2013-10-05T12:25:35","date_gmt":"2013-10-05T19:25:35","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3156"},"modified":"2023-01-25T19:44:29","modified_gmt":"2023-01-26T03:44:29","slug":"sipo-egg","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sipo-egg\/","title":{"rendered":"Sipo Egg"},"content":{"rendered":"\n

Sipo Egg with mixed vegetables, quail eggs smothered in a rich, creamy sauce is the ultimate vegetable dish. It's easy to make, budget-friendly, and tasty. Delicious on its own or with steamed rice!<\/em><\/p>\n\n\n

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Sipo Egg<\/figcaption><\/figure><\/div>\n\n\n\n\n

Sipo egg is a popular Kapampangan dish made with mixed vegetables and quail eggs smothered in a rich, creamy sauce. It's a simple dish to prepare for everyday family dinners yet fancy enough for special occasions.<\/p>\n\n\n

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While shrimp, ham<\/a>, diced pork, or gizzards are also common additions, I find the delicious medley of texture and flavor from tender-crisp vegetables and creamy sauce satisfying and delicious even sans meat or seafood. It's a great vegetarian option everyone will love!<\/p>\n\n\n\n

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This is a simple dish that requires simple ingredients. I like to use carrots, singkamas, and green peas, but celery, potatoes, and cut corn will work as well.<\/p>\n\n\n\n

The table cream or all-purpose cream adds richness to the sauce. You can also use heavy cream or evaporated milk as an alternative.<\/p>\n\n\n

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About the ingredients<\/h2>\n\n\n\n