{"id":31389,"date":"2019-09-28T23:01:37","date_gmt":"2019-09-29T06:01:37","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=31389"},"modified":"2024-11-30T17:51:34","modified_gmt":"2024-12-01T01:51:34","slug":"floating-island-dessert","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/floating-island-dessert\/","title":{"rendered":"Floating Island Dessert"},"content":{"rendered":"\n

Floating Island Dessert<\/strong> is the ultimate decadent treat made with creamy layers of ube halaya, leche flan, and melt-in-your-mouth meringue. It's the perfect holiday indulgence!<\/p>\n\n\n\n

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Hello! I'm Sanna from Woman's Scribbles blog, and I'm back here on Kawaling Pinoy to share with you the best sweet treat on the planet. \ud83d\ude42<\/p>\n\n\n\n

Christmas and New Year are just around the corner, and we know what that means\u2014food, food, and more food! We love to party it up, whatever the occasion, but since these are the biggest holidays of the year, let's go all out with the grandest desserts!<\/p>\n\n\n\n

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When I say grandest of desserts, I mean Floating Island Cake! A tri-layer masterpiece made with ube halaya<\/a>, leche flan<\/a>, and meringue, this ultra-special treat has gained popularity in our local food scene and is a must for any festivity.<\/p>\n\n\n\n

Not only are the creamy layers of creamy purple yam jam, rich custard, and pillowy meringue pure bites of heaven, but they also come together in an impressive dessert centerpiece that is as gorgeous to behold as it is delicious to eat!<\/p>\n\n\n\n

How to Make Floating Island Dessert<\/h2>\n\n\n\n

The recipe makes four llaneras that are 7.5 inches long, 4.5 inches wide, and 2 inches deep. Check out the tips and photos to guide you through the process, and scroll down to the recipe card for the detailed ingredient list and instructions. Enjoy!<\/p>\n\n\n\n

Making the Ube Layer<\/h3>\n\n\n\n
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