{"id":3137,"date":"2023-02-24T08:27:00","date_gmt":"2023-02-24T16:27:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3137"},"modified":"2023-02-24T08:27:48","modified_gmt":"2023-02-24T16:27:48","slug":"ginisang-upo-at-hipon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ginisang-upo-at-hipon\/","title":{"rendered":"Ginisang Upo at Hipon"},"content":{"rendered":"\n

Ginisang Upo at Hipon is the ultimate vegetable side dish! Made of bottle gourd and shrimp, it's nutritious as it is delicious. Perfect with steamed rice and grilled meat or fried fish.<\/em><\/p>\n\n\n\n

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Ginisang Upo at Hipon<\/figcaption><\/figure>\n\n\n\n\n\n

Bottle gourd, or what we locally know as upo, has to be the easiest Asian vegetable to prepare. Its delicate flesh requires only a few minutes to cook, and its mild taste also works well with various additions.<\/p>\n\n\n\n

It's one of my favorite ingredients to cook with, and I have many delicious ways to enjoy it, such as ginisa<\/em> with sardines<\/a> or pork<\/a>, added to pancit bihon<\/a> or sotanghon soup<\/a>, and cooked tinola-style with chicken<\/a>.<\/p>\n\n\n\n

I hope you give these dishes a try. They're easy to make, budget-friendly, and tasty as they're nutritious.<\/p>\n\n\n\n

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Ingredient notes<\/h2>\n\n\n\n