{"id":3126,"date":"2024-05-23T11:57:00","date_gmt":"2024-05-23T18:57:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3126"},"modified":"2021-10-10T11:12:16","modified_gmt":"2021-10-10T18:12:16","slug":"baked-tahong-with-sweet-chili-mayo-topping","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/baked-tahong-with-sweet-chili-mayo-topping\/","title":{"rendered":"Baked Tahong with Sweet Chili-Mayo Topping"},"content":{"rendered":"\n

Baked Tahong with Sweet Chili-Mayo Topping<\/strong> are the ultimate seafood appetizer! These stuffed mussels are easy to make, creamy, cheesy, and seriously addictive.<\/p>\n\n\n\n

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Looking for the ultimate seafood appetizer? These stuffed mussels with sweet chili-mayo topping will knock your socks off! Juicy and tasty with a creamy, cheesy, perfectly sweet, and mildly spicy topping, they're seriously addictive! Trust me when I say DOUBLE the servings because these babies will disappear from the buffet table as fast as you make them.<\/p>\n\n\n\n

I also have crispy tahong<\/a> and mussels a la gamba <\/a>on the blog if you're looking for more ways to cook this seafood. They're all delicious and have their own set of flavors, but I have to say, this cheesy tahong recipe is my personal favorite!<\/p>\n\n\n\n

It's budget-friendly and easy to prepare, perfect for serving a large crowd. A big batch can be ready in minutes with hardly any effort unless you're using fresh mussels, which do require a bit of prep.<\/p>\n\n\n\n

Sweet Chili-Mayo Topping<\/h2>\n\n\n\n
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This mayo-sweet chili topping is the stuff food dreams are made of and needs to be in your back pocket! It adds tons of flavor and acts as a protective coating that keeps seafood or meat from drying out during cooking.<\/p>\n\n\n\n

And it's versatile, too! I use it on baked cheese shrimp<\/a>, baked salmon with sweet chili mayo topping<\/a>, and chicken breast, which always has great results. The best part is the topping mixture is quick and has only five ingredients!<\/p>\n\n\n\n