{"id":3088,"date":"2023-05-16T23:35:00","date_gmt":"2023-05-17T06:35:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3088"},"modified":"2023-05-17T00:01:47","modified_gmt":"2023-05-17T07:01:47","slug":"avocado-milkshake","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/avocado-milkshake\/","title":{"rendered":"Avocado Milkshake"},"content":{"rendered":"\n

Get ready to indulge in the richest, creamiest treat! Avocado Milkshake is easy to make and the perfect refreshing drink to beat the heat!<\/em><\/p>\n\n\n\n

\"Avocado
Avocado Milkshake<\/figcaption><\/figure>\n\n\n\n\n\n

G eats avocados almost daily, with guacamole and chips being one of his favorite food pairings, but he has never heard of much less tried, avocado milkshakes. Not surprising as although this buttery fruit (it's botanically a berry) is widely used here in the U.S., it's more commonly applied in savory dishes such as sandwiches and salads <\/a>than the sweet preparations like ice creams<\/a> and desserts<\/a>, which we are more familiar with in the Philippines. <\/p>\n\n\n\n

So, while he mashed his share of the avocados we bought this afternoon into a dip, I blended mine into a luscious, decadent drink. And was my avocado smoothie thick and rich and sooo delicious. Definitely hit the spot. <\/p>\n\n\n\n

\"halved<\/figure>\n\n\n\n

Ingredient variations<\/h2>\n\n\n\n