{"id":3081,"date":"2024-09-18T21:40:00","date_gmt":"2024-09-19T04:40:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3081"},"modified":"2024-09-18T21:40:39","modified_gmt":"2024-09-19T04:40:39","slug":"filipino-style-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/filipino-style-fried-chicken\/","title":{"rendered":"Filipino-style Fried Chicken"},"content":{"rendered":"\n

Filipino-style Fried Chicken<\/strong> is marinated in citrus and spices and fried to golden perfection. Tasty and crunchy, it's sure to be a family favorite!<\/p>\n\n\n\n

\"crispy<\/figure>\n\n\n\n\n\n

I first posted this fried chicken recipe in 2013 and am so glad to have new photos finally! Every time I made them, they never lasted long enough for a quick photo shoot. G and I would hover over the hot stove and fight over each piece, hot and fresh from the skillet. Golden and crunchy on the outside and juicy and tasty on the inside, they're mouthwatering!<\/p>\n\n\n\n

I often marinate the chicken with buttermilk, but when I am in the mood for Pinoy flavors, I switch to a mixture of calamansi juice, soy sauce, and minced fresh garlic. The marinated chicken pieces are fantastic, but the light yet crisp coating makes them doubly scrumptious! Along with Max's restaurant fried chicken copycat<\/a> and lechon manok<\/a>, this breaded chicken is a dinner staple at our house. <\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"chicken<\/figure>\n\n\n\n