{"id":3033,"date":"2017-03-07T20:40:22","date_gmt":"2017-03-08T04:40:22","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=3033"},"modified":"2021-09-14T22:05:52","modified_gmt":"2021-09-15T05:05:52","slug":"pork-embutido","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pork-embutido\/","title":{"rendered":"Pork Embutido"},"content":{"rendered":"\n

Pork Embutido is a Filipino-style meatloaf made with a festive mixture of ground pork, carrots, and raisins wrapped around slices of eggs and sausage. Steamed to perfection, they're great for everyday dinner meals as well as special occasions. And freezable, too!<\/em><\/p>\n\n\n

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Pork Embutido<\/figcaption><\/figure><\/div>\n\n\n\n\n

I have tweaked my pork embutido recipe many times over the years, experimenting and trying different additions (here's looking at you, liver spread) until I finally arrived at that sweet spot of flavor and texture I've been looking for. If I may, ahem, say so myself, my version of embutido is always a party hit and a frequent request of family and friends. \ud83d\ude42<\/p>\n\n\n\n

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What is Embutido<\/h2>\n\n\n\n

Embutido is a Filipino-style meatloaf made with ground pork, chicken or beef, shredded carrots, crushed pineapple or sweet pickle relish, and raisins.  The meat mixture is rolled around hard-boiled eggs and sausage into a cylindrical log and wrapped tightly in foil.<\/p>\n\n\n\n

The foil-wrapped loaf is then steamed or baked in a water bath until cooked through and set. They can be served cold or lightly fried until golden brown.<\/p>\n\n\n

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Ingredient notes<\/h2>\n\n\n\n