{"id":2962,"date":"2024-03-11T11:54:00","date_gmt":"2024-03-11T18:54:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2962"},"modified":"2024-03-11T12:12:54","modified_gmt":"2024-03-11T19:12:54","slug":"filipino-coconut-macaroons","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/filipino-coconut-macaroons\/","title":{"rendered":"Filipino Coconut Macaroons"},"content":{"rendered":"\n

Filipino coconut macaroons<\/strong> are your new favorite baked treat! Soft, chewy, and chock-full of coconut flavor, these mini cupcakes are addictive.<\/p>\n\n\n\n

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Coconut macaroons are available at most major supermarkets here in the U.S., but though they're equally delicious, they're a little different from the Pinoy version I grew up with, which is denser and cake-like in texture. Fortunately, the same friend who gave me the cheese cupcake<\/a> and banana pandan bread<\/a> recipes also emailed me one for macaroons. <\/p>\n\n\n\n

As I read through the list of ingredients, I knew it was the kind of macaroons I was looking for. Sure enough, adding flour to the basic ingredients of sweetened condensed milk, butter, eggs, and desiccated coconut resulted in more authentic Filipino coconut macaroons. Crisp and golden on the outside and moist and chewy on the inside, they're addictive.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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