{"id":29466,"date":"2019-06-13T11:00:26","date_gmt":"2019-06-13T18:00:26","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=29466"},"modified":"2021-07-25T20:46:00","modified_gmt":"2021-07-26T03:46:00","slug":"mango-jelly","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/mango-jelly\/","title":{"rendered":"Mango Jelly"},"content":{"rendered":"\n

Mango Jelly, made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream, is a delicious treat you'd want all summer! Creamy, tangy, and refreshing, it's sure to be a crowd favorite!<\/em><\/p>\n\n\n

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\"Mango
Mango Jelly<\/figcaption><\/figure><\/div>\n\n\n\n\n

I braved my weighing scale today, and I have to say, the encounter was far from pretty. Ugh, I really need to take control of my burgeoning waist\/weight, but it's kind of difficult when dreaming up delicious concoctions for the blog is what I do for a living.<\/p>\n\n\n\n

Take, for instance, this mango jelly. See that big glass bowl? I ate the whole containerful of mango jelly sago all by myself!<\/p>\n\n\n\n

It was so good, with loads of juicy mangoes, jiggly gelatin, sago, and sweetened cream; I couldn't resist! In fairness, though, I didn't finish the whole batch in one sitting. It took me a day and a half.<\/p>\n\n\n

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\"mangoes,<\/figure><\/div>\n\n\n

What is mango jelly<\/h2>\n\n\n\n

This mango gulaman is a delicious adaptation of the mango sago<\/a> recipe we have in the archive. Both desserts are mostly similar in taste but with a few changes in prep.<\/p>\n\n\n\n

In the recipe below, we're taking a Chinese restaurant classic up a notch! Instead of pureeing the mango with evaporated milk and mixing it in mini sago, we're using mango chunks, jelly cubes, condensed milk, and table cream in addition to the sago. The result is just as delicious but definitely more fun to eat.<\/p>\n\n\n

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\"making<\/figure><\/div>\n\n\n

Ingredient notes<\/h2>\n\n\n\n