{"id":29285,"date":"2024-03-19T11:30:00","date_gmt":"2024-03-19T18:30:00","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=29285"},"modified":"2024-03-19T11:38:18","modified_gmt":"2024-03-19T18:38:18","slug":"turon-malagkit","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/turon-malagkit\/","title":{"rendered":"Turon Malagkit"},"content":{"rendered":"\n

Turon Malagkit <\/strong>is filled with sticky rice and jackfruit, coated with sugar, and fried until golden and caramelized. These Filipino-style spring rolls are filling, delicious, and perfect as a snack or dessert!<\/p>\n\n\n\n

\"Turon<\/figure>\n\n\n\n\n\n

Turon is one of my favorite sweet treats. Although the classic version of saba bananas and jackfruit strips is delicious, I like to switch things up with banana with cream cheese spring rolls<\/a> or mango cream cheese turon<\/a>. These simple swaps in ingredients are a great way to add variety and take this Filipino street food to a new level of yum!<\/p>\n\n\n\n

While lumpiang saging<\/a> is perhaps the most known type of turon, there are different regional variations with various fillings such as kamote, sweetened munggo beans, cheese, and coconut. This turon malagkit or turon biko, popular in Sultan Kudarat and Batangas provinces, uses glutinous rice and sweetened jackfruit.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"glutinous<\/figure>\n\n\n\n