{"id":28960,"date":"2023-05-01T00:57:00","date_gmt":"2023-05-01T07:57:00","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=28960"},"modified":"2023-05-02T01:03:56","modified_gmt":"2023-05-02T08:03:56","slug":"kalamay-lansong","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/kalamay-lansong\/","title":{"rendered":"Kalamay Lansong"},"content":{"rendered":"\n

Kalamay Lansong is easy to make with only four ingredients and in under an hour. This Filipino steamed sticky rice cake topped with latik is soft, chewy, and gluten-free. Delicious as a snack or dessert!<\/em><\/p>\n\n\n\n

\"kalamay
Kalamay Lansong<\/figcaption><\/figure>\n\n\n\n\n\n

In the mood for soft and chewy kalamay? Then you've come to the right place! We have a wide array of kakanin recipes on the blog to satisfy your cravings, from sapin-sapin<\/a>, kapit<\/a>, kalamay hati<\/a>, palitaw<\/a> to kalamay ube<\/a>.<\/p>\n\n\n\n

These rice cakes have their own set of flavors and vary slightly in preparation and ingredients. Although they're generally simple to make, this kakanin lansong is one of, if not the easiest. All it takes is mixing glutinous rice flour, coconut milk, and sugar and steaming in a banana-lined baking dish until set.<\/p>\n\n\n\n

\"glutinous<\/figure>\n\n\n\n

What you'll need<\/h2>\n\n\n\n