{"id":2873,"date":"2024-09-07T00:30:21","date_gmt":"2024-09-07T07:30:21","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2873"},"modified":"2024-09-16T09:16:41","modified_gmt":"2024-09-16T16:16:41","slug":"beef-tapa","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/beef-tapa\/","title":{"rendered":"Beef Tapa"},"content":{"rendered":"\n

Beef Tapa<\/strong> is marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare and freezable, making a great breakfast meal!<\/p>\n\n\n\n

\"tapa<\/figure>\n\n\n\n\n\n

This recipe is for a type of tapa popular in my province, Tarlac, called tapang damulag<\/em>. While the other Filipino beef tapa<\/a> we have on the blog is made of thinly sliced beef sirloin and takes<\/span> its flavor from freshly squeezed calamansi juice, soy sauce, and minced garlic, the version we have here uses carabao meat seasoned with fish sauce, brown sugar, and garlic.<\/p>\n\n\n\n

Although each uses a different set of marinades and meat, they're prepared the same with equally delicious results. Perfect for Tapsilog meals!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"carabao<\/figure>\n\n\n\n