{"id":28494,"date":"2019-04-13T21:05:16","date_gmt":"2019-04-14T04:05:16","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=28494"},"modified":"2019-04-14T11:22:58","modified_gmt":"2019-04-14T18:22:58","slug":"silvanas","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/silvanas\/","title":{"rendered":"Silvanas"},"content":{"rendered":"

Silvanas with meringue wafers, French buttercream filling, and ground cashew or cracker crumb coating are the ultimate cookies! Creamy and buttery, they're seriously addicting!<\/em><\/p>\n

\"silvanas
Silvanas<\/figcaption><\/figure>\n

Hello, again! I am Sanna, and I am back with another delicious dessert recipe for you. Remember the Sans Rival cake<\/a> I shared a few days? Well, these Silvanas are like its baby cousins, a miniature version of the cake with no rival.<\/p>\n

The ingredients and procedure are almost identical, but instead of one elegant round cake, we're baking things up in cookie form. You get all the flavors and textures you love in a fun and portable size!<\/p>\n

\"silvanas<\/p>\n

Silvanas are a personal favorite of mine, and I can seriously devour a dozen of these frozen treats in one sitting. I fondly remember walking the malls back in the day when I was a college student; I would spend the afternoon staring at the lovely sylvanas showcased behind the glass shelves of a confectionary shop and wishing I had enough allowance to afford them.<\/p>\n

It'd be a lucky day if I were able to buy one, but then, the sweetest revenge happened. I became a baking nerd, and now I can make them any time, and how many I want. Which is often, and a lot.<\/p>\n

\"sylvanas<\/p>\n

What are Silvanas<\/h2>\n

Like Sans Rival, Silvanas or sylvanas are based on the French Dacquoise dessert cake. The meringue wafers are filled with French buttercream to form a sandwich cookie, and then coated with more buttercream and rolled in ground cashews or cracker crumbs to add extra flavor and crunch.<\/p>\n

Due to the use of buttercream, these Filipino treats are served frozen for best texture.<\/p>\n

How to Make Sylvanas<\/h2>\n

\"meringue<\/p>\n

Making the Meringue Cookie Wafers<\/h3>\n