{"id":28448,"date":"2019-04-08T21:47:15","date_gmt":"2019-04-09T04:47:15","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=28448"},"modified":"2024-11-25T11:14:31","modified_gmt":"2024-11-25T19:14:31","slug":"sans-rival","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sans-rival\/","title":{"rendered":"Sans Rival"},"content":{"rendered":"\n

Sans Rival<\/strong> has nutty meringue layers, creamy French buttercream filling, and crunchy cashews. Chewy and buttery, this Filipino cake is truly one special treat!<\/p>\n\n\n\n

\"Sans<\/figure>\n\n\n\n\n\n

Hello, dear Kawaling Pinoy readers! I am Sanna, the baking gal from Woman Scribbles<\/a>, and I am back with another sweet treat for you!<\/p>\n\n\n\n

I already have a few of my favorite baked goods recipes, such as bicho-bicho<\/a>, crema de fruta<\/a>, and corned bread pandesal<\/a>, on the blog, and I am excited to add this Sans Rival to the list! Chewy, creamy, and buttery, this cake is a unique and heavenly dessert perfect for any occasion. I can't wait for you to make it!<\/p>\n\n\n\n

What is Sans Rival<\/h2>\n\n\n\n
\"sliced<\/figure>\n\n\n\n

Sans Rival, which means without rival,<\/em> lives up<\/span> to its name. With scrumptious layers of nutty meringue, creamy French buttercream, and chopped cashews, this Filipino dessert cake is far from ordinary!<\/p>\n\n\n\n

Inspired by the French Dacquoise, made of almond and hazelnut meringue, the Sans Viral has been adapted to fit local tastes and the availability of ingredients, such as cashews. <\/p>\n\n\n\n

How to Make Sans Rival<\/h2>\n\n\n\n

This is a quick rundown of the process with helpful tips. The recipe card below has a detailed ingredient list and instructions. If you love the luscious flavors but prefer a smaller cake version, check out this silvanas<\/a> recipe.<\/p>\n\n\n\n

Preparing the Meringue Batter<\/h3>\n\n\n\n
\"making<\/figure>\n\n\n\n

The meringue layers are made of whipped egg whites with finely chopped cashews folded in.<\/p>\n\n\n\n