{"id":2843,"date":"2019-05-16T04:04:47","date_gmt":"2019-05-16T11:04:47","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2843"},"modified":"2024-03-04T13:06:03","modified_gmt":"2024-03-04T21:06:03","slug":"bangus-sa-tausi","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/bangus-sa-tausi\/","title":{"rendered":"Bangus sa Tausi"},"content":{"rendered":"\n

Bangus sa Tausi <\/strong>with tomatoes and black beans recipe perfectly uses leftover fried fish! This Filipino fish stew is easy to make, filling, and delicious with steamed rice.<\/p>\n\n\n\n

\"Bangus<\/figure>\n\n\n\n\n\n

I love to cook, but sometimes, I am too busy or lazy to be bothered by a complicated recipe. Planning our meals is one technique that takes the stress out of preparing dinner these days. I usually make a few batches of siomai<\/a>, tocino<\/a>, longganisa<\/a>, or lumpia<\/a> on my free weekends and freeze them in airtight containers for weeknight dinners or impromptu parties.<\/p>\n\n\n\n

I also like to do batch cooking. For example, when I fry bangus, I double the amount consumed in one meal. We eat the fried fish for dinner with vegetable sides such as pinakbet<\/a> or ginataang gulay<\/a>, and I turn the leftovers into a brand new dish for lunch by adding tomatoes and tausi.<\/p>\n\n\n\n

These methods have saved my sanity on many occasions! I can be in and out of the kitchen in no time and still enjoy a hot home-cooked meal.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"milkfish,<\/figure>\n\n\n\n