{"id":27874,"date":"2019-02-18T12:15:54","date_gmt":"2019-02-18T20:15:54","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=27874"},"modified":"2019-10-17T01:03:34","modified_gmt":"2019-10-17T08:03:34","slug":"southwestern-chicken-egg-rolls","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/southwestern-chicken-egg-rolls\/","title":{"rendered":"Southwestern Chicken Egg Rolls"},"content":{"rendered":"

Southwestern Chicken Egg Rolls are the perfect snack or appetizer! Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese, they're a guaranteed crowd pleaser!<\/em><\/p>\n

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Southwestern Chicken Egg Rolls<\/figcaption><\/figure>\n

I was initially going to post this Southwestern egg roll recipe on my other blog as it's more of our mashup of east and west flavors than straight-up Asian, but I thought it'd be nice to switch things up here on Kawaling Pinoy and feature fusion dishes once in a while. Besides, the ingredients are pretty basic and won't be hard to find even for our kababayan<\/em>\u00a0readers in the Philippines.<\/p>\n

Also, these egg rolls are my absolute favorite and I am sure you'll love them as much as I do. Golden, crunchy and loaded with chicken, vegetables, beans, and melty cheese, they're seriously addictive!<\/p>\n

They're a great appetizer to have on hand for a party or just for you to enjoy as a tasty snack.<\/p>\n

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Are Egg Rolls and Spring Rolls the Same Thing?<\/h2>\n

The ubiquitous lumpia<\/a> in our Filipino cuisine uses spring roll wrappers which are made of flour, water, and salt. They're thinner and lighter than their egg roll counterpart and are flaky and shatteringly crisp when fried.<\/p>\n

Egg roll wrappers, on the other hand, have added eggs to the usual mixture flour, water, and salt. They have a thicker and doughy texture and tend to bubble up on the outside when fried.<\/p>\n

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Tips on How to Make Southwestern Chicken Egg Rolls<\/h2>\n