{"id":2781,"date":"2023-03-03T07:37:00","date_gmt":"2023-03-03T15:37:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2781"},"modified":"2023-03-03T12:16:17","modified_gmt":"2023-03-03T20:16:17","slug":"paksiw-na-pata","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/paksiw-na-pata\/","title":{"rendered":"Paksiw na Pata"},"content":{"rendered":"\n

Paksiw na pata is a Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. Melt-in-your-mouth tender and smothered in a sweet and savory sauce, it's delicious with steamed rice!<\/em><\/p>\n\n\n\n

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Paksiw na Pata<\/figcaption><\/figure>\n\n\n\n\n\n

Since pork is said to be a \"lucky\" dish to serve on New Year, I thought I'd update this paksiw na pata, first posted on the blog in 2013, and include it in our holiday series. If you're looking for more ways to enjoy pork, check out my hamonado<\/a>, guisantes<\/a>, humba<\/a>, menudo<\/a>, and estofado<\/a> recipes! They're perfect for large parties and are sure to be hit with the crowd.<\/p>\n\n\n\n

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Paksiw is a Filipino style of cooking where meat, fish<\/a>, or vegetables are stewed in vinegar and spices such as garlic, ginger, onions, and peppercorns.<\/p>\n\n\n\n

In this pata<\/em> version, pork hocks or knuckles are the type of cut used, and soy sauce is added for a savory flavor. Other key ingredients also give this patang paksiw its distinct taste. Brown sugar is stirred during the last few minutes of cooking for a touch of sweetness, along with dried banana blossoms for texture.<\/p>\n\n\n\n

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