{"id":2761,"date":"2019-07-19T22:20:22","date_gmt":"2019-07-20T05:20:22","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2761"},"modified":"2023-03-03T20:02:16","modified_gmt":"2023-03-04T04:02:16","slug":"nilasing-na-hipon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/nilasing-na-hipon\/","title":{"rendered":"Nilasing na Hipon"},"content":{"rendered":"\n

Nilasing na Hipon marinated in gin and deep-fried to golden perfection are the perfect beer match. Crispy and tasty, these drunken shrimp are seriously addictive.<\/em><\/p>\n\n\n\n

\"Crispy
Nilasing na Hipon<\/figcaption><\/figure>\n\n\n\n\n\n

When I first made these crispy fried drunken shrimp for the blog in 2013, I couldn't find small head-on shrimps, so I had to use some pretty large ones. The dish still turned out delicious, but smaller shrimps would have been better as they're crispier and more fun to eat.<\/p>\n\n\n\n

On the last day of my Philippine vacation, one of my aunts brought some suahe <\/em>from the wet market, and they were just the right size. I was so excited about my loot, I quickly proceeded to make nilasing na hipon. Never mind<\/em> that I had yet to pack my things for my trip home.<\/p>\n\n\n\n

My favorite crustaceans didn't disappoint. They were golden, crunchy, sweet-tasting, and flavorful. So addictive with spicy vinegar dip!<\/p>\n\n\n\n

\"shell-on<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n