{"id":2742,"date":"2023-08-29T23:55:00","date_gmt":"2023-08-30T06:55:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2742"},"modified":"2024-01-02T07:04:43","modified_gmt":"2024-01-02T15:04:43","slug":"chicken-bistek","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/chicken-bistek\/","title":{"rendered":"Chicken Bistek"},"content":{"rendered":"\n

Chicken Bistek<\/strong> is just as tasty as the beef version but quicker to make and more budget-friendly. Moist, flavorful, and smothered in a tangy and savory sauce, it's delicious with steamed rice.<\/p>\n\n\n\n

\"Chicken<\/figure>\n\n\n\n\n\n

An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions. In recent years, however, the term \"bistek\" has evolved to include not only beef steak but also other meat variations, such as crispy chicken livers a la bistek<\/a> and pork bistek<\/a> cooked in the signature marinade.<\/p>\n\n\n\n

This chicken version has the same tangy and savory taste we love in Bistek Tagalog<\/a> but is quicker to make and more budget-friendly. Both are similar in ingredients and procedure other than a generous dollop of liver spread I stirred in at the end of cooking to thicken the sauce. It's a simple addition that kicks up the flavor!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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