{"id":26850,"date":"2022-09-05T23:23:00","date_gmt":"2022-09-06T06:23:00","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=26850"},"modified":"2022-09-07T11:34:46","modified_gmt":"2022-09-07T18:34:46","slug":"tibok-tibok","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/tibok-tibok\/","title":{"rendered":"Tibok-Tibok"},"content":{"rendered":"\n

Tibok-Tibok made of fresh carabao's milk and topped with latik is smooth, creamy, and delicious! This milk pudding is a popular Kapampangan delicacy and makes a great snack or dessert.<\/em><\/p>\n\n\n

\n
\"Kapampangan
Tibok-Tibok<\/figcaption><\/figure><\/div>\n\n\n\n\n

Hi, everyone! Happy Thanksgiving to all our KP readers from the western hemisphere. I hope your holiday celebration is filled with great company, good food, and many reasons to be thankful.<\/p>\n\n\n\n

I am going to keep it short and sweet today as G and I will be going out on a short out-of-town trip for a little holiday date. What better day to show appreciation for each other than Thanksgiving Day, right?<\/p>\n\n\n\n

I have literally 30 minutes to write up and share with you this tibok-tibok delicacy. Good thing it's a very easy recipe with simple steps, I'll be done and ready to enjoy my bae in no time. \ud83d\ude09<\/p>\n\n\n

\n
\"bowls<\/figure><\/div>\n\n\n

Kapampangan milk pudding<\/h2>\n\n\n\n

Tibok-tibok is Pampanga's regional version of maja blanca<\/a>. But while the latter is made of coconut milk, corn, and cornstarch, this Kapampangan delicacy is made of fresh carabao's milk, rice flour, and latik topping.<\/p>\n\n\n\n

The milk pudding has a smooth, creamy flavor and texture with a delicious hint of coconut aroma. Like most kakanin, it's enjoyed as a dessert or snack.<\/p>\n\n\n

\n
\"latik<\/figure><\/div>\n\n\n

Cook the latik first as you will need the coconut oil to grease the pan and to brush on the milk pudding. Make sure to check out my tips<\/a> on how to make these golden coconut curds.<\/p>\n\n\n\n

If you're pressed for time, you can also use toasted coconut<\/a> as topping.<\/p>\n\n\n\n

Type of milk to use<\/h2>\n\n\n\n