{"id":26430,"date":"2018-08-08T01:39:04","date_gmt":"2018-08-08T08:39:04","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=26430"},"modified":"2018-08-09T00:22:12","modified_gmt":"2018-08-09T07:22:12","slug":"puto-lanson","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/puto-lanson\/","title":{"rendered":"Puto Lanson"},"content":{"rendered":"\n

Puto Lanson, made with grated cassava, coconut, and brown sugar, is perfect for a snack or dessert. This Filipino delicacy is easy to make, tasty, and gluten-free!<\/em><\/p>\n\n\n

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Puto Lanson<\/figcaption><\/figure><\/div>\n\n\n\n\n

I've been mostly reshooting and updating old recipes these past months, so I am excited to have a brand new one for you today finally.<\/p>\n\n\n\n

This puto\u00a0lanson is one of the two puto recipes I worked on over the weekend, but unfortunately, the ube\u00a0puto didn't turn out as well as I had hoped. They were not too bad, and I still ate them, but the recipe needs a bit more tweaking before it's good enough to post.<\/p>\n\n\n

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\"grated<\/figure><\/div>\n\n\n

However, this puto lanson came out fantastic, which is unsurprising as they're so easy to make, they're hard to mess up. The recipe can't get any simpler than squeezing the liquid from the grated cassava, stirring it together with brown sugar, and steaming the mixture in tin molds for 20 minutes!<\/p>\n\n\n\n

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What is Puto Lanson<\/h2>\n\n\n\n

Puto Lanson, also known as aripahol balinghoy, is a steamed cake from the Visayas region made f grated cassava and brown sugar. <\/p>\n\n\n\n

Popular as a mid-afternoon snack treat, cassava puto is often enjoyed warm with grated coconut or margarine and muscovado sugar as a topping.<\/p>\n\n\n

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\n\n\t\t\t\tCooking tips\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t
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