{"id":2629,"date":"2019-10-29T16:41:14","date_gmt":"2019-10-29T23:41:14","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2629"},"modified":"2021-09-22T23:55:29","modified_gmt":"2021-09-23T06:55:29","slug":"sinangag","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sinangag\/","title":{"rendered":"Sinangag"},"content":{"rendered":"\n

Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic bits, this Filipino-style fried rice makes a delicious and filling side dish for breakfast or any time of the day meal.<\/em><\/p>\n\n\n

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Sinangag<\/figcaption><\/figure><\/div>\n\n\n\n\n

Since I updated my tocino<\/a>, longganisa<\/a>, and tapa<\/a> recipes with brand new photos and cooking tips, I thought I'd go ahead and revamp my sinangag post as well. Because what goes better with these Filipino cured meats than hot and toasty garlic fried rice?<\/p>\n\n\n\n

Kitchen hack<\/h2>\n\n\n\n

One of my favorite kitchen hacks is cooking double the steamed rice and storing half in the freezer for future meals. This trick has saved my sanity on many occasions. <\/p>\n\n\n\n

When I'm too busy or too lazy to prepare an elaborate meal for the family, I just thaw a bag of my pre-cooked rice and toss it with other odds and ends in the fridge into a hearty and filling stir-fry<\/a>.<\/p>\n\n\n

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\"steamed<\/figure><\/div>\n\n\n

Most of my previous stash, however, is used to make sinangag. My top meal of the day is breakfast and what better meal to wake up to than a hefty plate of Filipino silog? Seriously, what can be more delightful to the senses than the fragrant aroma of toasted garlic?<\/p>\n\n\n\n

Plus, this fried rice is super easy to make in minutes and with only 5 simple ingredients. Just day-old steamed rice, oil, garlic, salt, and pepper, and you're on your way to a hearty and flavorful side dish!<\/p>\n\n\n\n

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Ingredient notes<\/h2>\n\n\n\n