{"id":2606,"date":"2024-04-03T00:06:00","date_gmt":"2024-04-03T07:06:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2606"},"modified":"2024-04-03T20:24:41","modified_gmt":"2024-04-04T03:24:41","slug":"pinangat-na-pompano","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pinangat-na-pompano\/","title":{"rendered":"Pinangat na Pompano"},"content":{"rendered":"\n

Pinangat na Pompano<\/strong>, stewed in tomatoes and tamarind, is an easy one-pan meal the whole family will love. This Filipino dish with plump fish and tangy sauce is delicious with steamed rice.<\/p>\n\n\n\n

\"Pinangat<\/figure>\n\n\n\n\n\n

Although I cook all sorts of fish throughout the week, golden pampano is what I enjoy best. It's relatively inexpensive, and its plump, buttery flesh and smooth, almost scaleless skin take well to different modes of preparation, such as fried, grilled, and stewed, such as this pinangat na isda.<\/p>\n\n\n\n

What is Pangat na Isda<\/h2>\n\n\n\n

Pinangat or Pangat is a Filipino dish where fish is poached in a broth with tomatoes and sour fruit such as tamarind, calamansi, kamias, or santol. Although similar to fish sinigang, such as sinigang salmon belly<\/a>, it does not contain vegetables and is not as tart or soupy. Other versions of the dish also include coconut milk to add richness.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"golden<\/figure>\n\n\n\n