{"id":26024,"date":"2018-07-03T03:00:19","date_gmt":"2018-07-03T10:00:19","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=26024"},"modified":"2023-03-01T14:38:36","modified_gmt":"2023-03-01T22:38:36","slug":"chicken-rice-congee","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/chicken-rice-congee\/","title":{"rendered":"Chicken Rice Congee"},"content":{"rendered":"\n

Chicken Rice Congee is easy to prepare and great for chilly weather. Loaded with shredded chicken, carrots, celery, and ginger, it's a light yet comforting soup to warm you up!<\/em><\/p>\n\n\n\n

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Chicken Rice Congee<\/figcaption><\/figure>\n\n\n\n\n\n

G was feeling under the weather and didn't have much of an appetite the past few days, so I decided to be a dutiful partner in life and made a big potful of rice soup to provide him with needed nourishment.<\/p>\n\n\n\n

The poor guy must be starving because he gobbled up a huge bowl and readily asked for seconds. Or maybe it's just because this soup is absolutely delicious!<\/p>\n\n\n\n

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Congee is a type of rice gruel or porridge popular in Asian cuisine. It's usually made of meat, seafood, and other regional ingredients for added flavor.<\/p>\n\n\n\n

While it's served primarily for breakfast, rice congee can also be enjoyed at any time of the day as a side dish or meal on its own. Like most Asian countries, we also have our local adaptation of this rice porridge, such as arroz caldo<\/a>, goto<\/a>, and champorado<\/a>.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n