{"id":2453,"date":"2024-07-09T19:39:00","date_gmt":"2024-07-10T02:39:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2453"},"modified":"2024-07-09T19:48:41","modified_gmt":"2024-07-10T02:48:41","slug":"halayang-ube","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/halayang-ube\/","title":{"rendered":"Halayang Ube"},"content":{"rendered":"\n

Halayang Ube or Ube Halaya is a classic Filipino delicacy made of purple yam, coconut milk, and butter. Creamy, cheesy, and topped with golden latik, it's delicious as a snack or dessert.<\/p>\n\n\n\n

\"ube<\/figure>\n\n\n\n\n\n

Since frozen grated purple yam was on sale last weekend, I decided to stock up on a few packages and re-shoot the ube recipes I have on the blog. May I say, it was a good day today here at the Kawaling Pinoy headquarters.<\/p>\n\n\n\n

The trays of ube kalamay<\/a>, ube maja<\/a>, and halaya I made using my precious loot were so good, they were all I ate all day. I probably didn't do my weight any service but am #sorrybutnotsorry.<\/p>\n\n\n\n

What is Ube Halaya<\/h2>\n\n\n\n

Ube Halaya or is a type of Filipino jam made from purple yam. It's commonly served as a midday snack or after-meal dessert, but it's also used in bread, ube crinkle cookies<\/a>, ube mamon sponge cakes<\/a>, and other desserts such as peanut tikoy rolls<\/a>, halo-halo<\/a>, and ube ice creams<\/a>.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"mashed<\/figure>\n\n\n\n