{"id":2429,"date":"2018-08-04T21:47:54","date_gmt":"2018-08-05T04:47:54","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2429"},"modified":"2021-07-09T19:50:51","modified_gmt":"2021-07-10T02:50:51","slug":"binagoongan-baboy","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/binagoongan-baboy\/","title":{"rendered":"Binagoongan Baboy"},"content":{"rendered":"\n

Binagoongan Baboy is the perfect weeknight dinner; it cooks in one pan and in an hour! Made of pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers, this classic Filipino pork dish is hearty, boldly flavored, and best enjoyed with steamed rice.<\/em><\/p>\n\n\n

\n
\"Binagoongan
Binagoongan Baboy<\/figcaption><\/figure><\/div>\n\n\n\n\n

I cooked binagoongan baboy today so that I could reshoot the photos as well as update the recipe with cooking tips. I first published this post in 2013, during my first year of blogging, and it definitely needed revamping.<\/p>\n\n\n\n

Since I hadn't had this classic Filipino stew for a while, I was very excited to enjoy it for lunch and made sure I had my rice going in the rice cooker while the meat was simmering on the stove. I couldn't wait to dig in and rush through the photography as quickly as possible!<\/p>\n\n\n

\n
\"diced<\/figure><\/div>\n\n\n

After a couple of shots, I went straight to the rice cooker to serve myself a generous heap, and there was my raw rice, still raw and swimming in water. I forgot to push the COOK lever! Ugh.<\/p>\n\n\n\n

Waiting a second time for the rice to cook while the pungent aroma of pork binagoongan wafted from the kitchen was the most torturous 20 minutes of my life! And then, of course, G comes up to me and suggests, \"you can eat it with bread.<\/em> \" I looked at him, and I'm like, Uhm, bae, what part of Filipinos<\/em> AND rice don't you understand<\/em>?<\/p>\n\n\n

\n
\"sauteing<\/figure><\/div>\n\n\n

Ingredients\/Substitutions<\/h2>\n\n\n\n