{"id":2415,"date":"2024-12-19T02:05:00","date_gmt":"2024-12-19T10:05:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2415"},"modified":"2020-11-23T00:26:12","modified_gmt":"2020-11-23T08:26:12","slug":"adobong-paa-nang-manok-chicken-feet-adobo","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/adobong-paa-nang-manok-chicken-feet-adobo\/","title":{"rendered":"Adobong Paa nang Manok (Chicken Feet Adobo)"},"content":{"rendered":"\n

Adobong Paa nang Manok (Chicken Feet Adobo<\/strong>) packs amazing texture and complex flavor. It is a delicious delicacy for an appetizer or a main dish with piping-hot steamed rice.<\/p>\n\n\n\n

\"adobong<\/figure>\n\n\n\n\n\n

Like tongue in lengua in mushroom sauce<\/a>, pork blood in dinuguan<\/a>, and offal in goto<\/a>, chicken paws are, understandably, an acquired taste.  Gnawing on feet is definitely challenging to get past. Nails, calluses, walking on muddy fields<\/em>...Ewww, right?<\/p>\n\n\n\n

But believe me, once you get over the cringe factor, you'll agree that they're probably the best part of the chicken. Prepared and cooked right, chicken feet are the most delectable morsel that walked (pun intended) the earth! They're not meaty but bring complex flavor and are rich in good-for-you gelatin!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"chicken<\/figure>\n\n\n\n

This recipe consists of chicken feet and the classic adobo ingredients, including soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves. Chili peppers add heat, while oyster sauce brings sweetness and a savory punch. <\/p>\n\n\n\n

Ginger and green onions help tame some of the gamey taste in the blanching process. For deep-frying, choose oils with a neutral taste and high smoke points, such as avocado, safflower, corn, or grapeseed.<\/p>\n\n\n\n

Preparing chicken feet<\/h2>\n\n\n\n
\"cleaning<\/figure>\n\n\n\n

The chicken paws sold in the U.S. are usually cleaned off their hard outer skin, so there's no peeling needed. Follow the preparation below to improve the dining experience!<\/p>\n\n\n\n