{"id":2351,"date":"2023-01-18T12:15:00","date_gmt":"2023-01-18T20:15:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2351"},"modified":"2023-01-18T12:15:44","modified_gmt":"2023-01-18T20:15:44","slug":"melon-juice","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/melon-juice\/","title":{"rendered":"Melon Juice"},"content":{"rendered":"\n

Melon juice made of shredded cantaloupe and simple syrup is a refreshing drink you'll love year round. Bursting with fresh fruit flavor, it's a tasty and healthy way to hydrate!<\/em><\/p>\n\n\n\n

\"Melon
Melon Juice<\/figcaption><\/figure>\n\n\n\n\n\n

We're still in the middle of Winter, and Central Texas weather is already starting to sizzle up. Our area has a humid subtropical climate, so you can imagine how hot and sticky it will get come Summertime.<\/p>\n\n\n\n

Good thing I work from home and don't need to brave the scorching heat. And good thing I can have this refreshing melon juice to keep me cool and hydrated all year round!<\/p>\n\n\n\n

\"cantaloupe,<\/figure>\n\n\n\n

What you'll need<\/h2>\n\n\n\n

This refreshing drink requires only three simple ingredients to make. Cantaloupe, sugar, and water!<\/p>\n\n\n\n

If you prefer a healthier alternative, substitute honey or agave for the simple syrup as a sweetener.<\/p>\n\n\n\n

\"extracting<\/figure>\n\n\n\n

Extract more flavor<\/h2>\n\n\n\n

A lot of flavor is in the seeds and pulp! Using a sharp knife, cut the melon in half. Scoop off the seeds and pulp with a spoon and place in a bowl. Add about 1 cup of water and press with the back of the spoon to extract the juice. Strain in a fine-mesh sieve; reserve the liquid and discard the seeds.<\/p>\n\n\n\n

\"shredding<\/figure>\n\n\n\n

How to shred<\/h2>\n\n\n\n

Hold the cantaloupe firmly and shred the flesh with a fruit\/coconut shredder. If you don't have a shredder, peel the cantaloupe and shred using the large holes of a grater or in a food processor.<\/p>\n\n\n\n

\"making<\/figure>\n\n\n\n

Simple syrup<\/h2>\n\n\n\n

Instead of simply stirring in sugar, I suggest taking the extra step of making a simple syrup to sweeten the drink evenly. Sugar doesn't dissolve well in cold liquids and tends to settle at the bottom.<\/p>\n\n\n

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\n\n\t\t\t\tQuick tip\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t
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If serving the drink over ice, you might want to make it a tad sweeter, as the ice will melt and dilute the taste over time.<\/p>\n\n\t\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n<\/div>\n\n\n

Adding Milk to Cantaloupe Juice<\/h2>\n\n\n\n

Melons have a chemical compound that interacts and breaks down proteins in milk, producing an acrid taste. If you prefer a creamy drink without the bitter taste, stir in the milk just before serving.<\/p>\n\n\n\n

You can also add a squirt or two of lemon juice to brighten the flavors.<\/p>\n\n\n\n

\"melon<\/figure>\n\n\n\n

Serving suggestions<\/h2>\n\n\n\n

Serve this fruity beverage with minatamis na kamote<\/a> or biscocho<\/a> for a filling merienda. Enjoy chilled or over ice for the most refreshing drink!<\/p>\n\n\n\n

More Beverage Recipes<\/h2>\n\n\n\n