{"id":2307,"date":"2021-01-30T22:44:26","date_gmt":"2021-01-31T06:44:26","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=2307"},"modified":"2023-03-09T11:36:52","modified_gmt":"2023-03-09T19:36:52","slug":"inihaw-na-pusit-grilled-squid","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/inihaw-na-pusit-grilled-squid\/","title":{"rendered":"Inihaw na Pusit (Grilled Squid)"},"content":{"rendered":"\n

Marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions, this inihaw na squid is delicious hot off the grill. Perfect as an appetizer or main dish.<\/em><\/p>\n\n\n\n

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Inihaw na Pusit (Grilled Squid)<\/figcaption><\/figure>\n\n\n\n\n\n

I am not picky about what I eat, and almost any type or form of food is fair game, but if I were to pin my favorite, it would be fish or shellfish over meat and poultry. As much as I enjoy the occasional BBQ pork on a stick<\/a>, I am happiest with seafood on the grill.<\/p>\n\n\n\n

If you're looking for a delicious appetizer or a satisfying dinner meal, you need not look further than grilled jumbo squid! Marinated in a sweet and tangy vinaigrette, stuffed with onions and tomatoes, and cooked over hot coals to juicy perfection, it's sure to hit the spot!<\/p>\n\n\n\n

\"jumbo<\/figure>\n\n\n\n

It's a simple dish that's easy to prepare yet packs fantastic flavor.  It's delicious as a main dish with steamed rice, but it's just as wonderful as an appetizer with an ice-cold beer.<\/p>\n\n\n\n

If planning a boodle fight, have inihaw na pusit on your menu list. It's a great addition to any BBQ feast alongside your favorite grilled meat<\/a>, fish<\/a>, and sides such as pickled mangoes<\/a> and eggplant salted egg salad<\/a>. YUM!<\/p>\n\n\n\n

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\n\n\t\t\t\tHow to keep the squid tender\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t
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