{"id":19707,"date":"2022-11-06T01:13:00","date_gmt":"2022-11-06T08:13:00","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=19707"},"modified":"2022-11-06T01:13:39","modified_gmt":"2022-11-06T08:13:39","slug":"ube-maja-blanca","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ube-maja-blanca\/","title":{"rendered":"Ube Maja Blanca"},"content":{"rendered":"\n

Ube Maja Blanca is a delicious spin on our classic coconut pudding. Loaded with purple yam flavor and topped with golden coconut curds, it's a fantastic snack or dessert you'll love!<\/em><\/p>\n\n\n\n

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Ube Maja Blanca<\/figcaption><\/figure>\n\n\n\n\n\n

Maja de Ube is a delicious variation of the maja blanca espesyal<\/a> on the blog. This coconut corn pudding is one of my most popular recipes here on Kawaling Pinoy, and I am so excited to give it a new twist with ube flavor.<\/p>\n\n\n\n

\"mashed<\/figure>\n\n\n\n

What you'll need<\/h2>\n\n\n\n

Ube maja blanca is a sweetened mixture of coconut, evaporated, and condensed milk with cornstarch added to thicken it into a luscious pudding consistency. While corn is the flavor base for traditional maja<\/a>, this version is made extra delicious using mashed purple yam.<\/p>\n\n\n\n

Latik<\/a> or coconut curds are my toppings of choice here, but you can also use toasted desiccated coconut or coconut sport strings (macapuno).<\/p>\n\n\n\n

\"making<\/figure>\n\n\n
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\n\n\t\t\t\tHelpful tips\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t
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