{"id":19605,"date":"2018-05-28T11:42:41","date_gmt":"2018-05-28T18:42:41","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=19605"},"modified":"2023-04-27T22:46:09","modified_gmt":"2023-04-28T05:46:09","slug":"monggo-loaf-bread","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/monggo-loaf-bread\/","title":{"rendered":"Monggo Loaf Bread"},"content":{"rendered":"\n

Monggo Loaf Bread with soft, pillowy bread and sweet mung bean filling is a fabulous breakfast or midday snack. Enjoy a slice (or two) with coffee or tea.<\/em><\/p>\n\n\n\n

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Monggo Loaf Bread<\/figcaption><\/figure>\n\n\n\n\n\n

Hello everyone! It is me again, Sanna. It's been a while since my last post here on Kawaling Pinoy, and I am excited to return with a special recipe you'll love.<\/p>\n\n\n\n

When Lalaine asked me to do a post this month, I straight away suggested monggo bread. It uses one of my favorite dough recipes, which is beginner-friendly, foolproof, and requires only one rise.<\/p>\n\n\n\n

It also bakes up soft and pillowy, the perfect canvas for the perfectly sweetened monggo filling! You can slice the loaf neatly with a knife or pull it apart with your hands for more fun. Either way, you will love it paired with coffee or tea.<\/p>\n\n\n\n

\"preparing<\/figure>\n\n\n\n

Making the Monggo filling<\/h2>\n\n\n\n